With the motto “Eat Local,” the chef offers our guests a warm and convivial dining experience while respecting the Italian culinary tradition and making the most of Japanese fresh produce in season. ATTIMO has absolute confidence in the quality of the ingredients: freshest fish directly delivered from nearby Matsuwa in the Miura Peninsula and vegetables delivered each morning by the contract farmers in Miura. Your dining at ATTIMO will be even more memorable because of the most beautiful view of Yokohama Bay Bridge and the Pacific Ocean in front of you.
Lunch 11:30 - 15:30 (Last call 14:30)
Dinner 17:30 - 22:00 (Last call 21:00)
The chef’s specialty lunch course with selected fresh vegetables.
Enjoy our authentic pizzas cooked in our fine, wood-fired stove.
*The menus are subject to change according to the seasons.
*The prices above include the tax.
*The cover charge is 400 yen per person during dinnertime.